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How to avoid food poisoning in Egypt?

Taking a few easy steps will help you avoid food poisoning in Egypt. Because tap water is not always safe, the first rule is to only consume bottled or filtered water. Make sure the seal on your water bottle is unbroken, and avoid using ice cubes in your drinks unless you’re certain the water source is safe.

When it comes to food, it’s best to eat at busy, reputable restaurants where the food is cooked fresh. In tourist-heavy areas, food hygiene tends to be higher, but it’s always good to be cautious. Street food can be a great experience, but make sure it’s hot and hasn’t been sitting out for too long. Avoid undercooked meats and be careful with raw salads or fruits—opt for ones that you can peel yourself, like bananas or oranges.

Keeping dairy products fresh and properly stored is important because they can occasionally cause problems, especially if they are left in the heat. In the event that you experience any difficulties acclimating to the local cuisine, it can also be extremely helpful to have some simple stomach medication on hand.

Good personal hygiene is also key. Wash your hands frequently, especially before eating, and consider carrying hand sanitizer for those moments when soap and water aren’t available.

Ready for your Egyptian adventure? Travel to Egypt and apply for your Egypt eVisa via our website for an easy and stress-free process!

By following these simple tips, you can enjoy Egypt’s amazing food scene without the worry of getting sick.

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