What does Egypt eat for Christmas?

Christmas celebrations in Egypt are observed on January 7th by the Coptic Orthodox community and are complemented by numerous traditional dishes that mirror the country’s rich culinary heritage. A more formal index of some of the popular foods normally consumed during the Christmas period is given below:

Kahk (كعك): Traditional butter cookies sprinkled with powdered sugar and typically stuffed with dates, nuts or Turkish delight. These tasty holiday bites are a traditional favorite and often served and shared at family events.
Qatayef: Although qatayef is traditionally associated with Ramadan, some families may prepare it during other festive occasions, including Christmas.
Roast Lamb or Chicken: The main course on the table during Christmas, usually accompanied by spiced vegetables and rice. The meat is typically marinated with local herbs and spices to enhance the flavor.
Rice pudding: An ancient Egyptian dessert of milk, rice, sugar and warming spices like cinnamon and nutmeg. It makes for a creamy and comforting way to end the meal.
Baklava: A classic Middle Eastern dessert made of layers of thin filo pastry, chopped nuts, and sweet syrup or honey. It's a popular choice during festive celebrations, offering a rich and satisfying sweetness.
Fatta: A festive dish made of rice, crispy bread, garlic-vinegar sauce, and beef or lamb, commonly enjoyed after the Nativity Fast ends.

Before the Christmas feast, Coptic Christians observe a 43-day Nativity Fast, during which they follow a vegan diet. The Christmas meal marks the end of the fast and features rich dishes like meat, rice, and desserts.

These traditional foods are part and parcel of the Christmas celebrations in Egypt, thus featuring a unique blend of flavors and heritage.